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Commercial refrigeration types like freezers and walk-in coolers play a big role in the food business scene. However, if this important kitchen equipment gets into trouble, it could slow down the service or, worse, ruin the business entirely. In extreme cases of refrigeration issues, a restaurant may decide to temporarily shut down until the unit is either fixed or replaced with a new one.

Refrigerators and other refrigeration equipment are valuable assets to a thriving commercial food business. It is vital to keep them in good condition by learning how to perform basic troubleshooting steps in case problems occur. Commercial Refrigeration Repair Sacramento experts always remind their clients that prevention should be religiously practiced to avoid future complex issues. Like all other things, knowing how the refrigeration system works is easy when you have the right information.

What should I do with power-related issues?

Is the bottle fridge area not cooling up? Or is your refrigerator not showing any signs of getting enough power supply? Running a restaurant business relies greatly on the performance of its refrigeration equipment, which means that it is crucial to fix any problem as soon as it occurs. For this issue, you may not necessarily need the expertise of refrigeration professionals. Just assess the situation by checking if the power switch has not been turned off. Also, check if the power cord is plugged properly in the outlet because it is a common instance that a movement may have knocked it out of place. If you have a voltage detector, use it to check if voltage is present in the outlet. For all you know, it may just be an issue with your unit but with the power source.

How should I resolve problems with temperature?

The main purpose of refrigeration equipment is to keep food cold enough for proper storage. If your refrigerator is not anymore consistent in doing its main function, then it needs to be checked and fixed immediately.

Inspect where your refrigerator is located in the kitchen and check whether there is enough space between the wall and your unit. The space is extremely necessary for ventilation purposes. Check also if the gasket of the refrigerator door is still intact. The constant opening and closing of the door, moreover, wears down the gasket resulting to incomplete door closure. The temperature changes even with a small opening where room temperature can disrupt the cooling process.

If everything seems fine, but the temperature is still not working properly, inspect the control gauge because it is possible that the issue lies on a defective control gauge. In this case, you can replace your temperature gauge and manufacturers like True are making this as convenient as possible for the consumers.

Another possibility is a blocked vent. With the use of thermometer, double check the temperature. Make sure that both your refrigerator thermostat and thermometer show the same reading.

How can I prevent refrigerator issues?

Problems do not just arise in an instant. It actually starts from the second the simplest and most obvious changes start to show up. Here are some tips to help prevent problems with your refrigeration equipment.

1. Clean regularly.

Cleaning your equipment is necessary to keep it in good working condition. It helps to ensure that it is running at its optimal capacity and more importantly, in the process of cleaning, you will identify potential issues with your equipment. You can address them real time to avoid bigger problems in the future.

2. Replace parts.

If you notice any worn out part of your refrigerator, replace it as soon as possible. Do not wait for this part to affect the functionality of your entire refrigeration equipment.

3. Maintenance check.

Conduct maintenance check on a regular basis. Contact a professional technician from Commercial Refrigeration Repair Sacramento and schedule an equipment inspection. Refrigerators are working 24/7 in your restaurant so make sure they get enough professional attention.